Lemon-Parmesan Popcorn
"To make sure the oil is ready for the popcorn, add a couple of kernels and wait for them to pop. Once they pop, add the remaining kernels...."
INGREDIENTS
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2 teaspoons grated lemon rind
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1 teaspoon freshly ground black pepper
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1/4 teaspoon kosher salt
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1.5 ounces Parmigiano-Reggiano cheese, finely grated (about 1/3 cup)
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2 tablespoons olive oil
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1/2 cup unpopped popcorn kernels
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