"Super simple skillet green beans. Perfectly crisp-tender, smothered in lemon zest and Parmesan cheese. Easy and flavorful!..."
INGREDIENTS
•
1 pound green beans, trimmed
•
2 tablespoons unsalted butter
•
2 cloves garlic, minced
•
Kosher salt and freshly ground black pepper, to taste
•
2 tablespoons freshly squeezed lemon juice
•
1/4 cup freshly grated Parmesan cheese
•
Zest of 1 lemon