INGREDIENTS
•
3/4 cup freshly grated Parmesan cheese
•
1/2 lemon (zest, plus juice)
•
2 tablespoons fresh parsley (cut small or chopped)
•
1/2 teaspoon garlic powder
•
1 1/4 teaspoon paprika
•
3 tablespoons butter (use up to 5 tablespoons if you want extra butter sauce)
•
1 1/2 pounds fresh cod