INGREDIENTS
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1 1/4 lbs peeled and deveined shrimp
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12 oz dry angel hair pasta
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3 Tbsp olive oil
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3 Tbsp unsalted butter
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Salt and freshly ground black pepper
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3 cloves garlic, minced
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1 1/2 tsp lemon zest
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3 Tbsp fresh lemon juice
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3 Tbsp chopped fresh basil
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3 Tbsp chopped fresh parsley
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1/2 cup finely shredded parmesan