Lemon Panna Cotta Recipe
"Panna cotta, a classic Italian dessert, is flavored in this recipe with lemon zest and lemon juice. It's luscious, refreshing, and has a smooth and silky texture...."
INGREDIENTS
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2 tablespoons freshly squeezed lemon juice
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1 (.25 ounce) package powdered gelatin (such as Knox®)
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3 cups heavy cream
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1/2 cup white sugar
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2 1/2 tablespoons fresh lemon zest, divided
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1 tablespoon orange liqueur (such as Grand Marnier®) (optional)
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