Lemon Panna Cotta

Name: Lemon Panna Cotta
Ingredients: 1 Meyer or regular lemon; 11 tablespoons 2% reduced-fat milk, divided; 1/2 cup half-and-half; 1/3 cup sugar; 1/4 teaspoon salt; 1 3/4 teaspoons unflavored gelatin; 1 1/2 cups reduced-fat buttermilk; Cooking spray; Mint leaves and lemon rind strips (optional)

Lemon Panna Cotta was pinched from <a href="http://www.myrecipes.com/recipe/meyer-lemon-panna-cotta" target="_blank">www.myrecipes.com.</a>

"Meyer lemon--a lemon/orange hybrid--is sweeter than conventional lemon. If you don't have access to Meyer lemons, you can use a regular lemon and enjoy a dessert that's a bit more tart...."

INGREDIENTS

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1 Meyer or regular lemon

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11 tablespoons 2% reduced-fat milk, divided

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1/2 cup half-and-half

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1/3 cup sugar

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1/4 teaspoon salt

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1 3/4 teaspoons unflavored gelatin

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1 1/2 cups reduced-fat buttermilk

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Cooking spray

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Mint leaves and lemon rind strips (optional)

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