Lemon Orzo with Kale and Almonds

Name: Lemon Orzo with Kale and Almonds
Prep time: 10 min
Cook time: 25 min
Yield: 8
Ingredients: ⅓ cup raw unsalted almonds (I used whole almonds and pulse in a food processor, but you can use sliced or slivered); 16 ounces dry orzo pasta; ¼ cup diced onion; 2 cups kale, chopped; 3 Tablespoons olive oil (divided); ½ teaspoon salt; 2 teaspoons dried dill weed; ¼ cup fresh lemon juice; 1 teaspoon lemon zest; ¼ cup parmesan cheese

Lemon Orzo with Kale and Almonds was pinched from <a href="http://salubriousrd.com/2014/12/lemon-orzo-kale-almonds/" target="_blank">salubriousrd.com.</a>

INGREDIENTS

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⅓ cup raw unsalted almonds (I used whole almonds and pulse in a food processor, but you can use sliced or slivered)

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16 ounces dry orzo pasta

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¼ cup diced onion

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2 cups kale, chopped

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3 Tablespoons olive oil (divided)

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½ teaspoon salt

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2 teaspoons dried dill weed

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¼ cup fresh lemon juice

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1 teaspoon lemon zest

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¼ cup parmesan cheese

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