Lemon Oreo Cheesecake Bars
INGREDIENTS
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20 Lemon Twist OREO cookies
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2 tablespoons unsalted butter, melted
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12 ounces cream cheese, at room temperature
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6 tablespoons sugar
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6 tablespoons sour cream, at room temperature
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¼ teaspoon vanilla extract
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½ teaspoon pure lemon extract
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¼ teaspoon salt
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1 large egg plus one egg yolk
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10 Lemon Twist OREO cookies, roughly chopped
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¾ cup powdered sugar, or more as needed
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1-2 tablespoons of fresh lemon juice, or more as needed
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