Real Recipes From Real Home Cooks ®
Lemon Oregano Farro Salad
"This versatile mediterranean dish may be served hot or cold. Infused with fresh basil, oregano and parsley, cerignola olives and bold ricotta will dance in your mouth...."
INGREDIENTS
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1 cup Farro
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2 cups Water
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¼ tsp Salt
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1 cup Ricotta Salata
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1 cup Cerignola Olives
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2 Tomatoes
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½ cup Basil
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⅔ cup Italian Flat Leaf Parsley
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1 clove Garlic
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1 Tbsp Oregano
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¾ tsp Lemon Rind
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3 Tbsp Extra-virgin Olive Oil
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2 Tbsp Lemon Juice
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2 Tbsp Canola Oil
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1 Tbsp White Vinegar
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1½ tsp Lemon Zest
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1½ tsp Dijon Mustard
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1½ tsp Honey
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1 Clove Garlic
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¼ tsp Salt
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¼ tsp Black Pepper
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1½ tsp Oregano
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