Lemon-Orange Shrimp & Rice Recipe
INGREDIENTS
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Prep/Total Time: 30 min. Yield: 4 Servings
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2 packages (6.2 ounces each) fried rice mix
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1-1/2 pounds uncooked medium shrimp, peeled and deveined
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1 tablespoon canola oil
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1/4 cup orange marmalade
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2 teaspoons grated lemon peel
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3 cups frozen sugar snap peas, thawed
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