Lemon Orange Pound Cake
"This lemon orange pound cake is moist, buttery, and has wonderful citrus flavor! This easy pound cake recipe is perfect for all sorts of occasions!..."
INGREDIENTS
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3 sticks (339 g) butter, softened
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3 cups (600 g) sugar
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5 large eggs
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3 cups (375 g) all purpose flour (not self-rising)
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1/2 teaspoon (2 g) baking powder
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1/2 teaspoon (2g) salt
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Zest of 1 orange
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Zest of 1 lemon
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1/4 Cup Lemon Juice (57g) This is approximately the juice in one lemon. (If your lemon has less than 1/4 cup, you can supplement with milk to reach the 1/4 cup mark).
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1 cup (242 g) milk
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1 teaspoons (4 g) vanilla
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2 teaspoons (8 g) lemon extract
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2 cups (220g) powdered sugar (measure then sift)
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1/4 cup (60g) milk
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1 teaspoon (4g) lemon extract
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2 cups (220g) powdered sugar (measure then sift)
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1/4 cup (60g) milk
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1 teaspoon (4g) orange extract (see Notes below)
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Small amount of orange food coloring ( we used Americolor gel color)
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