"This creamy and distinctive lemon orange ice cream is not a sorbet and it's not a sherbet. It takes just 20 minutes in an ice cream maker...."
INGREDIENTS
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1 cup of 35% whipping cream
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1 cup of milk
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1 Juice of one orange
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1 tbsp of lemon zest
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1 tbsp of orange zest
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1 tbsp maple syrup (or your preference)