Lemon-Orange Cake

Name: Lemon-Orange Cake
Prep time: 25 min
Yield: 16
Ingredients: 1 box Betty Crocker® SuperMoist® white cake mix; Juice from 1 orange, plus water to measure 1 1/4 cups; Vegetable oil and egg whites called for on cake mix box; 1 1/2 teaspoons grated orange peel; 1 can (15 3/4 oz) lemon pie filling; 1 container Betty Crocker® Whipped fluffy white frosting; Grated orange peel, if desired

Lemon-Orange Cake was pinched from <a href="http://www.bettycrocker.com/recipes/lemon-orange-cake/f5081760-a6c2-4d64-b2c4-7944566ba991" target="_blank">www.bettycrocker.com.</a>

"Luscious lemon and oh, so orange marry with fluffy white frosting for a dreamy dessert cake. 16 servings..."

INGREDIENTS

•

1 box Betty Crocker® SuperMoist® white cake mix

•

Juice from 1 orange, plus water to measure 1 1/4 cups

•

Vegetable oil and egg whites called for on cake mix box

•

1 1/2 teaspoons grated orange peel

•

1 can (15 3/4 oz) lemon pie filling

•

1 container Betty Crocker® Whipped fluffy white frosting

•

Grated orange peel, if desired

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