Lemon Orange Cake Recipe
"I love to bake this lovely three-layer cake instead of a more traditional pie for Thanksgiving. It has that tangy Florida citrus flavor and isn't any more difficult to make than a two-layer cake...."
INGREDIENTS
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1 cup butter, softened
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1/4 cup shortening
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2 cups sugar
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5 eggs
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3 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 cup buttermilk
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1 teaspoon vanilla extract
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1/2 teaspoon lemon extract
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FROSTING:
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1/2 cup butter, softened
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3 tablespoons orange juice
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3 tablespoons lemon juice
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1 to 2 tablespoons grated orange peel
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1 to 2 tablespoons grated lemon peel
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1 teaspoon lemon extract
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5-1/2 to 6 cups confectioners' sugar
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Savings in bridgewater
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Read more: http://www.tasteofhome.com/recipes/lemon-orange-cake#ixzz3S345l6mR
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