INGREDIENTS
•
1 1/4 cups all-purpose flour
•
3 tablespoons sugar
•
1 1/2 teaspoons finely shredded lemon peel
•
1/2 cup butter
•
Lemon Icing (recipe follows)
•
Coarse decorating sugar, optional
•
1 cup sifted powdered sugar
•
1 teaspoon lemon juice or vanilla
•
milk