"This lemon olive oil cake is a super moist and fluffy cake that bakes up in just 35 minutes- you won't taste the olive oil at all!..."
INGREDIENTS
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2 large eggs
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1/2 cup + 1 tablespoon sugar
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1/2 cup extra virgin olive oil
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1/3 cup milk
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1 large lemon (juiced and zested)
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1 cup all-purpose flour
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1 teaspoon baking powder
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2 tablespoons confectioners sugar (to decorate)