Lemon Olive Oil Cake
"A refreshing light tasting cake made with fresh squeezed lemon juice and olive oil. The lemon glaze soaks into this poke and pour cake for delightful lemon flavor in every bite...."
INGREDIENTS
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1 2/3 cups Gold Medal™ all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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3/4 cup granulated sugar
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3 eggs
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1/2 cup extra-virgin olive oil
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1/2 cup Yoplait® Original French vanilla yogurt
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1 tablespoon grated lemon peel
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2 tablespoons fresh lemon juice
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1 tablespoon extra-virgin olive oil
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1 cup powdered sugar
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Grated lemon peel for garnish, if desired
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