"Though it might seem like an unusual flavor combination, the mix of bright citrus and smooth, grassy olive oil works incredibly well in these classic Italian cookies...."
INGREDIENTS
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2.5 all-purpose flour
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1 baking powder
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1/2 salt
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1 whole almonds
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2 eggs
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1 sugar
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1/2 olive oil (preferably Sicilian)
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Zest of 2 lemons (preferably Meyer)
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1 vanilla extract
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Fleur de sel, if desired