Lemon-Nut Rice Stuffing

Name: Lemon-Nut Rice Stuffing
Yield: 10
Ingredients: 6 slices bacon; 1 cup chopped onion (1 large); 3 cloves garlic, minced; 2 cups long grain rice; 4 cups chicken broth; 1 cup shredded carrot (2 medium); 1 tablespoon snipped fresh rosemary or oregano or 1 teaspoon dried rosemary or oregano, crushed; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon ground nutmeg; 1/2 cup snipped fresh parsley; 1/2 cup pine nuts or slivered almonds; 2 teaspoons finely shredded lemon peel

INGREDIENTS

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6 slices bacon

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1 cup chopped onion (1 large)

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3 cloves garlic, minced

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2 cups long grain rice

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4 cups chicken broth

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1 cup shredded carrot (2 medium)

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1 tablespoon snipped fresh rosemary or oregano or 1 teaspoon dried rosemary or oregano, crushed

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1/2 teaspoon salt

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1/2 teaspoon ground black pepper

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1/4 teaspoon ground nutmeg

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1/2 cup snipped fresh parsley

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1/2 cup pine nuts or slivered almonds

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2 teaspoons finely shredded lemon peel

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