"This classic lemon cheesecake is a no-bake, make-ahead wonder. Enjoy a zingy lemon dessert in less than 30 minutes...."
INGREDIENTS
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10 digestive biscuits
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75g/3oz butter, melted
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1 tbsp clear honey
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700g/1½ lb mascarpone cheese
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2 lemon, juice and zest
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200g/7oz caster sugar, plus more to taste
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4 tbsp icing sugar
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mint, to garnish
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450g frozen summer fruits, defrosted
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icing sugar, to taste