Lemon New York Style Cheesecake with Gingersnap Crust (6-7 inch pan)

Name: Lemon New York Style Cheesecake with Gingersnap Crust (6-7 inch pan)
Prep time: 10 min
Cook time: 40 min
Yield: 6
Ingredients: 1 cup gingersnap cookie crumbs; 3 tablespoons butter, melted; 16 ounces cream cheese, softened; 2 eggs; 1/2 cup sugar; 1/2 cup sour cream (or heavy/whipping cream); 1 lemon (juice and zest)

Lemon New York Style Cheesecake with Gingersnap Crust (6-7 inch pan) was pinched from <a href="http://www.closetcooking.com/2017/04/lemon-new-york-style-cheesecake-with.html" target="_blank" rel="noopener">www.closetcooking.com.</a>

"A bright summery intensely lemon flavour New York style cheesecake that is decadently smooth and creamy...."

INGREDIENTS

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1 cup gingersnap cookie crumbs

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3 tablespoons butter, melted

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16 ounces cream cheese, softened

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2 eggs

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1/2 cup sugar

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1/2 cup sour cream (or heavy/whipping cream)

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1 lemon (juice and zest)

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