Lemon Muffins

Name: Lemon Muffins
Ingredients: 7 tbsp (3.5 oz / 100g) butter; 3/4 cup (6 oz / 170g) sugar; 2 eggs; 2 cups (9.25 oz / 260g) all purpose flour; 1/3 cup (1 oz / 28g) oat bran; 1 tsp baking powder; 3/4 tsp baking soda; 1/2 tsp salt; 1-2 tbsp fresh lemon zest; 3 tbsp fine candied lemon zest*; 1/4 cup (60 ml) lemon juice; 1-2 tsp lemon extract; 1 cup (250 ml) milk; 1/2 cup (125 ml) buttermilk

Lemon Muffins was pinched from <a href="http://www.topwithcinnamon.com/2012/02/perfect-lemon-muffins.html" target="_blank">www.topwithcinnamon.com.</a>

INGREDIENTS

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7 tbsp (3.5 oz / 100g) butter

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3/4 cup (6 oz / 170g) sugar

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2 eggs

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2 cups (9.25 oz / 260g) all purpose flour

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1/3 cup (1 oz / 28g) oat bran

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1 tsp baking powder

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3/4 tsp baking soda

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1/2 tsp salt

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1-2 tbsp fresh lemon zest

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3 tbsp fine candied lemon zest*

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1/4 cup (60 ml) lemon juice

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1-2 tsp lemon extract

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1 cup (250 ml) milk

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1/2 cup (125 ml) buttermilk

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