"Credit to Peggy Sharpe of Collierville, TN. From Southern Living magazine. Recipe calls for lemon zest, but I used lemon juice instead...."
INGREDIENTS
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3 cups all-purpose flour
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1 cup sugar
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2 1⁄2 teaspoons baking powder
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1⁄2 teaspoon salt
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2 large eggs
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1 1⁄4 cups milk
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1⁄2 cup butter, melted
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1 tablespoon lemon zest
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1 cup confectioners' sugar
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1 1⁄2 tablespoons lemon juice