Lemon Muffins

Name: Lemon Muffins
Yield: 12
Ingredients: 2 cups all-purpose flour ((260g)); 3/4 cup sugar ((150g)); 2 teaspoons baking powder; 1/2 teaspoons salt; 1/3 cup canola oil ((80ml)); 2/3 cup buttermilk ((160ml)); 1/4 cup lemon juice ((fresh-squeezed is best)); 1.5 Tablespoon lemon zest; 2 eggs; 1 teaspoon vanilla extract; 1/3 cup flour ((65g)); 1/3 cup sugar ((100g)); 3 Tablespoon salted butter (cold (45g)); 1 1/4 cup powdered sugar ((160g)); 1 1/2 Tablespoon lemon juice ((20ml)); 1 1/2 teaspoon water

Lemon Muffins was pinched from <a href="https://sugarspunrun.com/lemon-muffins/" target="_blank" rel="noopener">sugarspunrun.com.</a>

"Light, fluffy lemon muffins with a crumble topping and lemon glaze. Made completely from scratch with lemon juice and zest, and no artificial flavoring!..."

INGREDIENTS

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2 cups all-purpose flour ((260g))

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3/4 cup sugar ((150g))

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2 teaspoons baking powder

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1/2 teaspoons salt

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1/3 cup canola oil ((80ml))

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2/3 cup buttermilk ((160ml))

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1/4 cup lemon juice ((fresh-squeezed is best))

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1.5 Tablespoon lemon zest

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2 eggs

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1 teaspoon vanilla extract

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1/3 cup flour ((65g))

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1/3 cup sugar ((100g))

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3 Tablespoon salted butter (cold (45g))

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1 1/4 cup powdered sugar ((160g))

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1 1/2 Tablespoon lemon juice ((20ml))

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1 1/2 teaspoon water

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