INGREDIENTS
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2 cups all-purpose flour
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1/2 cup sugar
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1 cup buttermilk
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1/4 cup butter, melted
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2 large eggs
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zest and juice of one lemon
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1 teaspoon vanilla
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Lemon Glaze: (optional)
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1 cup powdered sugar
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2 tablespoons fresh lemon juice