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Lemon Muffins
INGREDIENTS
•
1-3/4 cup flour
•
1/2 cup plus 3 tablespoons sugar, divided
•
1 tablespoon baking powder
•
1/2 teaspoon salt
•
1 egg
•
2/3 cup milk
•
1 tablespoon lemon zest, minced, divided
•
1 tablespoon lemon juice
•
1/3 cup oil
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