Lemon Muffins
"These sweet and citrusy lemon muffins with fresh lemon glaze are incredibly light, moist, and a breeze to make!..."
INGREDIENTS
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200 g Granulated sugar
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113 g Unsalted butter (room temperature)
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113 g Oil
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2 Egg
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2 teaspoon Vanilla extract
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Zest of 1 lemon
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310 g All purpose flour
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1 teaspoon Baking powder
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½ teaspoon Salt
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240 g Whole milk (room temperature)
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1 teaspoon Baking soda
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1 teaspoon White vinegar
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1½ tablespoon Freshly squeezed lemon juice
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120 g Powdered sugar (sifted)
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