INGREDIENTS
•
1 cup plus 1 tablespoon sugar
•
3/4 cup fresh lemon juice
•
6 large egg yolks
•
2 large eggs
•
11/2 tablespoons grated lemon peel
•
1 12-ounce basket strawberries, hulled, halved (or quartered if large)
•
1 6-ounce basket fresh blueberries
•
1 6-ounce basket fresh raspberries
•
1 6-ounce basket fresh blackberries
•
2 cups chilled whipping cream
•
8 whole strawberries (for garnish)
•
Fresh mint sprigs