Lemon Mousse-Topped Gingersnaps

Name: Lemon Mousse-Topped Gingersnaps
Ingredients: 1/2 of a 4-serving-size package sugar-free lemon-flavored gelatin (1-1/4 teaspoons); 1/3 cup boiling water; 1/4 cup cold water; 1/2 8 ounce package fat-free cream cheese, softened; 1/2 cup frozen fat-free whipped dessert topping, thawed; 30 purchased small gingersnaps; Sliced fresh kumquats and/or orange peel, cut into strips

Lemon Mousse-Topped Gingersnaps was pinched from <a href="http://www.diabeticlivingonline.com/recipe/desserts/lemon-mousse-topped-gingersnaps/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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1/2 of a 4-serving-size package sugar-free lemon-flavored gelatin (1-1/4 teaspoons)

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1/3 cup boiling water

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1/4 cup cold water

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1/2 8 ounce package fat-free cream cheese, softened

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1/2 cup frozen fat-free whipped dessert topping, thawed

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30 purchased small gingersnaps

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Sliced fresh kumquats and/or orange peel, cut into strips

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