Lemon mousse recipe
"Sophie Dahl's zesty lemon mousses are a wonderfully sharp pick-me-up at the end of a meal and are perfect for Valentine's Day or a date night...."
INGREDIENTS
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4 free-range eggs, separated
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250g/9oz caster sugar
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3 lemons, zest and juice
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15g/½oz powdered gelatine
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300ml/½ pint double cream
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small handful toasted blanched almonds, finely chopped
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