"Lemon Mousse from scratch is made with fresh lemon juice, zest, whipped cream, cream cheese and lemon curd for the ultimate citrus flavor...."
INGREDIENTS
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1 cup graham cracker crumbs
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2 tablespoons granulated sugar
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4 tablespoons unsalted butter (melted)
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3 tablespoons fresh lemon juice
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2 tablespoons water
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2 teaspoons unflavored gelatin
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2 cups heavy cream
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1 cup powdered sugar (divided)
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Yellow food coloring (optional)
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12 oz cream cheese (softened)
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1 tablespoon lemon zest
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1 teaspoon vanilla
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10 oz jar lemon curd
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Sweetened whipped cream
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lemon wedges
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raspberries
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fresh mint leaves