INGREDIENTS
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1 cup sugar
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1/2 cup water
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2 lemons sliced into 1/4 inch slices
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3/4 cup lemon curd (see our recipe here)
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1/2 cup mascarpone cheese
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1 tablespoon limoncello
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1/4 teaspoon lemon extract
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1/4 cup heavy cream
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2 boxes Athens brand Mini Fillo Shells (total 30 cups)