Lemon Mousse Cake

Name: Lemon Mousse Cake
Prep time: 15 min
Yield: 16
Ingredients: 1 box Betty Crocker® SuperMoist® lemon cake mix; Water, vegetable oil and eggs called for on cake mix box; 3/4 cup lemon pie filling (from 15- to 16-oz can); 2 containers Betty Crocker® Whipped vanilla frosting

Lemon Mousse Cake was pinched from <a href="http://www.bettycrocker.com/recipes/lemon-mousse-cake/4bc720fe-1636-4566-bcc7-a53ba4431de8" target="_blank">www.bettycrocker.com.</a>

"Lemon Mousse Cake sounds like a dessert you would find on a restaurant’s menu, but take a look. It’s two steps and made-from-a-mix easy...."

INGREDIENTS

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1 box Betty Crocker® SuperMoist® lemon cake mix

•

Water, vegetable oil and eggs called for on cake mix box

•

3/4 cup lemon pie filling (from 15- to 16-oz can)

•

2 containers Betty Crocker® Whipped vanilla frosting

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