Lemon-Mint Vinaigrette

Name: Lemon-Mint Vinaigrette
Cook time: 10 min
Yield: 12
Ingredients: 1/3 cup lemon juice; 1 tablespoon Dijon mustard; 1 teaspoon sugar; 1 clove garlic, minced; 1/3 cup extra-virgin olive oil; 1/3 cup chopped fresh mint; ⅛ teaspoon salt; Freshly ground pepper, to taste

Lemon-Mint Vinaigrette was pinched from <a href="http://www.eatingwell.com/recipe/248625/lemon-mint-vinaigrette/" target="_blank">www.eatingwell.com.</a>

"The sunny fresh flavors of tart lemon and cool mint combine to make a lively dressing that adds sparkle to salads made with steamed vegetables, potatoes or grains, such as couscous...."

INGREDIENTS

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1/3 cup lemon juice

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1 tablespoon Dijon mustard

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1 teaspoon sugar

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1 clove garlic, minced

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1/3 cup extra-virgin olive oil

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1/3 cup chopped fresh mint

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⅛ teaspoon salt

•

Freshly ground pepper, to taste

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