Lemon-Mint Cake with Lemon Syrup

Name: Lemon-Mint Cake with Lemon Syrup
Prep time: 30 min
Cook time: 50 min
Yield: 8
Ingredients: Butter, for greasing; Flour, for dusting; 3 eggs, separated, at room temperature; 1 cup sugar, divided; 1/4 cup vegetable oil; 1/8 teaspoon salt; 8 mint sprigs, leaves chopped; 2 tablespoons lemon juice; 1 tablespoon lemon zest; 1 cup all-purpose flour; 1 cup sugar; 1/4 cup water; 1/4 cup lemon juice; 1 tablespoon lemon zest

Lemon-Mint Cake with Lemon Syrup was pinched from <a href="http://www.foodnetwork.com/recipes/lemon-mint-cake-with-lemon-syrup-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Butter, for greasing

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Flour, for dusting

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3 eggs, separated, at room temperature

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1 cup sugar, divided

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1/4 cup vegetable oil

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1/8 teaspoon salt

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8 mint sprigs, leaves chopped

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2 tablespoons lemon juice

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1 tablespoon lemon zest

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1 cup all-purpose flour

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1 cup sugar

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1/4 cup water

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1/4 cup lemon juice

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1 tablespoon lemon zest

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