Lemon Meringue Whoopie Pies
INGREDIENTS
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2 ¼ cup flour
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1 ½ teaspoon baking powder
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1 teaspoon baking soda
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½ teaspoon salt
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4 tablespoon unsalted butter, softened
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4 tablespoons shortening
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½ cup sugar
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½ cup brown sugar
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2 eggs
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½ cup buttermilk
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1 lemon, zested
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2 tablespoon lemon juice
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½ teaspoons vanilla
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Swiss Meringue Buttercream (Martha Stewart)
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5 large egg whites
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1 cup plus 2 tablespoons granulated sugar
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pinch of salt
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1 lb unsalted room temperature butter, cut into tablespoons
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1 ½ teaspoons vanilla
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¼ cup butter, melted
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½ cup sugar
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2 eggs
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1 lemon zested
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½ cup fresh lemon juice
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