Lemon Meringue Tarts

Name: Lemon Meringue Tarts
Yield: 12 servings
Ingredients: 3 egg whites; 1/4 teaspoon cream of tartar; 1/4 teaspoon vanilla; 1 cup powdered sugar; 3 eggs; 3/4 cup granulated sugar*; 1 tablespoon finely shredded lemon peel; 1/3 cup lemon juice; 1/4 cup butter, cut up; 3 ounces reduced-fat cream cheese (Neufchatel), softened; 3/4 cup frozen fat-free whipped dessert topping, thawed; 1 1/2 cups fresh blackberries

Lemon Meringue Tarts was pinched from <a href="http://www.diabeticlivingonline.com/recipe/lemon-meringue-tarts/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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3 egg whites

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1/4 teaspoon cream of tartar

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1/4 teaspoon vanilla

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1 cup powdered sugar

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3 eggs

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3/4 cup granulated sugar*

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1 tablespoon finely shredded lemon peel

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1/3 cup lemon juice

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1/4 cup butter, cut up

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3 ounces reduced-fat cream cheese (Neufchatel), softened

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3/4 cup frozen fat-free whipped dessert topping, thawed

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1 1/2 cups fresh blackberries

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