Lemon Meringue Tartlets

Name: Lemon Meringue Tartlets
Yield: 4 tartlets
Ingredients: For the crusts:; 1 cup all-purpose flour; 1/2 cup blanched almonds; 1/4 cup sugar; 1/2 teaspoon salt; 1 stick cold unsalted butter, cut into small pieces, plus more for the pans; For the filling:; 1 cup sugar; 2 tablespoons finely grated lemon zest (from 2 lemons); 1/2 cup fresh lemon juice (from about 4 lemons); 1/3 cup fresh orange juice (from 1 orange); 2 tablespoons cornstarch; 1 large egg plus 3 egg yolks; 6 tablespoons unsalted butter, cut into pieces; 3 tablespoons limoncello or other lemon-flavored liqueur; For the meringue:; 3 large egg whites; 1/2 teaspoon cream of tartar; 7 tablespoons sugar; Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/lemon-meringue-tartlets.html?oc=linkback

INGREDIENTS

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For the crusts:

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1 cup all-purpose flour

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1/2 cup blanched almonds

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1/4 cup sugar

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1/2 teaspoon salt

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1 stick cold unsalted butter, cut into small pieces, plus more for the pans

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For the filling:

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1 cup sugar

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2 tablespoons finely grated lemon zest (from 2 lemons)

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1/2 cup fresh lemon juice (from about 4 lemons)

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1/3 cup fresh orange juice (from 1 orange)

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2 tablespoons cornstarch

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1 large egg plus 3 egg yolks

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6 tablespoons unsalted butter, cut into pieces

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3 tablespoons limoncello or other lemon-flavored liqueur

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For the meringue:

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3 large egg whites

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1/2 teaspoon cream of tartar

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7 tablespoons sugar

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Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/lemon-meringue-tartlets.html?oc=linkback

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