Lemon Meringue Tart

Name: Lemon Meringue Tart
Prep time: 20 min
Yield: makes 8-10 servings Serving
Ingredients: 14 oz (400 g) shortcrust pastry; 3 tbsp cornstarch; 4 large lemons; 2 tbsp butter, diced; 1 1/4 cups sugar; 1/2 tsp cream of tartar; 4 large eggs, separated; 1/2 tsp pure vanilla extract

Lemon Meringue Tart was pinched from <a href="http://www.ivillage.com/lemon-meringue-tart-0/3-r-64407" target="_blank">www.ivillage.com.</a>

"With the contrast between the smooth, tart lemon filling and the fluffy meringue topping, this pie is certain to be a hit...."

INGREDIENTS

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14 oz (400 g) shortcrust pastry

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3 tbsp cornstarch

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4 large lemons

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2 tbsp butter, diced

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1 1/4 cups sugar

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1/2 tsp cream of tartar

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4 large eggs, separated

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1/2 tsp pure vanilla extract

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