Lemon Meringue Tart for Two

Name: Lemon Meringue Tart for Two
Yield: 2 servings
Ingredients: For Crust for Two: Recipe link available below "Other necessary recipes"; For the Tart: All-purpose flour for dusting; 1 large egg, at room temperature, separated (see Baking Tip); 2 tablespoons plus 4 teaspoons sugar, divided; 2 teaspoons cornstarch; 1/4 cup water; 1 teaspoon freshly grated lemon zest; 2 tablespoons lemon juice; 1/8 teaspoon vanilla extract; Tip: Baking Tip: To warm an egg to room temperature, either set it out on the counter for 15 minutes or submerge it (in the shell) in a bowl of lukewarm (not hot) water for 5 minutes.

Lemon Meringue Tart for Two was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/lemon-meringue-tart-for-two-recipe-11273.aspx" target="_blank">www.cooking.com.</a>

"A mile-high meringue is possible only if the egg white, bowl and beaters are at room temperature...."

INGREDIENTS

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For Crust for Two: Recipe link available below "Other necessary recipes"

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For the Tart: All-purpose flour for dusting

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1 large egg, at room temperature, separated (see Baking Tip)

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2 tablespoons plus 4 teaspoons sugar, divided

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2 teaspoons cornstarch

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1/4 cup water

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1 teaspoon freshly grated lemon zest

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2 tablespoons lemon juice

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1/8 teaspoon vanilla extract

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Tip: Baking Tip: To warm an egg to room temperature, either set it out on the counter for 15 minutes or submerge it (in the shell) in a bowl of lukewarm (not hot) water for 5 minutes.

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