Lemon Meringue Tart
"I loved lemon meringue pie as a child, but now I'm a little less keen on the texture of the lemon-cornstarch filling. My version uses a rich French-style lemon tart as the base, topping it with a generous pile of pillowy white meringue. Irresistible...."
INGREDIENTS
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10 ounces, or about 2/3 recipe, sweet tart pastry
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Juice of 2 lemons
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¾ cup plus 2 tablespoons granulated sugar
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6 extra-large egg yolks
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1 cup heavy cream
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¾ cup plus 2 tablespoons superfine sugar
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4 extra-large egg whites
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