INGREDIENTS
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2/3 cup graham cracker crumbs
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1/2 cup all-purpose flour
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1/2 cup flaked sweetened coconut
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1 Tbsp sugar
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1/3 cup unsalted butter, melted
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1 300 mL tin sweetened condensed milk
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5 large egg yolks (save whites for meringue)
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2/3 cup fresh lemon juice
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2 tsp lemon zest
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5 Tbsp cold water
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2 1/4 tsp gelatin powder
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1 tsp meringue powder
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1/2 cup sugar
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1/4 cup white corn syrup
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1 pinch salt