Lemon Meringue Roulade

Name: Lemon Meringue Roulade
Prep time: 30 min
Cook time: 45 min
Ingredients: 2 tsp cornstarch; 1/2 tsp pure vanilla extract; 5 large egg whites; 1 cup heavy cream; 1/2 tsp white wine vinegar; 1 cup store-bought lemon curd; 1 cup plus 2 tbsp sugar; confectioner's sugar, for sifting

Lemon Meringue Roulade was pinched from <a href="http://www.ivillage.com/lemon-meringue-roulade/3-r-64331" target="_blank">www.ivillage.com.</a>

"This traditional filling is given a new twist in this impressive dessert...."

INGREDIENTS

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2 tsp cornstarch

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1/2 tsp pure vanilla extract

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5 large egg whites

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1 cup heavy cream

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1/2 tsp white wine vinegar

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1 cup store-bought lemon curd

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1 cup plus 2 tbsp sugar

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confectioner's sugar, for sifting

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