Lemon Meringue Roulade

Name: Lemon Meringue Roulade
Ingredients: 2 tsp cornstarch; 5 large egg whites; 1⁄2 tsp white wine vinegar; 1 cup plus 2 tbsp sugar; 1⁄2 tsp white wine vinegar; 1⁄2 tsp pure vanilla extract; 1 cup heavy cream; 1 cup store-bought lemon curd; confectioner’s sugar, for sifting; sliced almonds (optional)

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INGREDIENTS

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2 tsp cornstarch

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5 large egg whites

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1⁄2 tsp white wine vinegar

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1 cup plus 2 tbsp sugar

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1⁄2 tsp white wine vinegar

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1⁄2 tsp pure vanilla extract

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1 cup heavy cream

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1 cup store-bought lemon curd

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confectioner’s sugar, for sifting

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sliced almonds (optional)

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