Lemon Meringue Pineapple Coconut Pie
INGREDIENTS
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Ingredients
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Lime Curd
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2 large eggs
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2 large egg yolks
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6 tablespoons (3/4 stick) unsalted butter
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1 cup sugar
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6 tablespoons fresh lime juice
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2 teaspoons finely grated lime zest
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Pinch of salt
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Crust & Filling
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1 1/2 cups finely chopped pecans
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1/4 cup sugar
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1/4 cup (1/2 stick) butter, melted
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3 cups Haagen Dazs Pineapple-Coconut ice cream, slightly softened & divided
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1/2 cup of sweetened, shredded coconut
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Meringue
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4 large egg whites, room temperature
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Pinch of cream of tartar
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6 tablespoons sugar
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Garnish
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thin strips of lime zest
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