Lemon Meringue Pie with Pecan Crust

Name: Lemon Meringue Pie with Pecan Crust
Ingredients: 1 cup all purpose flour; 2/3 cup finely chopped pecans; 1/3 cup cake flour; 3 tablespoons (packed) golden brown sugar; 1/2 teaspoon salt; 5 tablespoons chilled unsalted butter, cut into 1/2-inch pieces; 3 tablespoons chilled vegetable shortening, cut into 1/2-inch pieces; 3 tablespoons (about) ice water; 1 3/4 cups plus 1/3 cup sugar; 1/3 cup cornstarch; 1 1/2 cups water; 1/2 cup fresh lemon juice; 5 large eggs, separated; 2 tablespoons grated lemon peel; 1/2 teaspoon cream of tartar

Lemon Meringue Pie with Pecan Crust was pinched from <a href="http://www.epicurious.com/recipes/food/views/Lemon-Meringue-Pie-with-Pecan-Crust-101953" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1 cup all purpose flour

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2/3 cup finely chopped pecans

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1/3 cup cake flour

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3 tablespoons (packed) golden brown sugar

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1/2 teaspoon salt

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5 tablespoons chilled unsalted butter, cut into 1/2-inch pieces

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3 tablespoons chilled vegetable shortening, cut into 1/2-inch pieces

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3 tablespoons (about) ice water

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1 3/4 cups plus 1/3 cup sugar

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1/3 cup cornstarch

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1 1/2 cups water

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1/2 cup fresh lemon juice

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5 large eggs, separated

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2 tablespoons grated lemon peel

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1/2 teaspoon cream of tartar

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