INGREDIENTS
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5 eggs, separated (yolks for filling and whites for meringue)
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1/3 cup cornstarch
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1 1/2 cups water
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2/3 cup plus 3 tablespoons Truvia Baking blend
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1/4 teaspoon salt
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3 tablespoons butter
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1/2 cup lemon juice
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1 tablespoon finely grated lemon zest
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1 (9-inch) pre-baked pie shell