Lemon Meringue Pie Recipe

Name: Lemon Meringue Pie Recipe
Ingredients: 1 9- inch (23 cm) pie shell, baked; 1 1/4 cups (315 mL) granulated sugar; 6 tbsp (90 mL) cornstarch; 1/4 tsp (1.25 mL) salt; 2 cups (500 mL) water; 3 egg yolks; 1/2 cup (125 mL) fresh lemon juice; 1 tbsp (15 mL) butter; 3 egg whites; 1/4 tsp (1.25 mL) lemon juice; 1/4 cup (60 mL) granulated sugar

"Lemon meringue pie is a dessert classic. Never made meringue before? Don't despair! Watch out how-to video for step-by-step instructions to the perfect meringue...."

INGREDIENTS

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1 9- inch (23 cm) pie shell, baked

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1 1/4 cups (315 mL) granulated sugar

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6 tbsp (90 mL) cornstarch

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1/4 tsp (1.25 mL) salt

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2 cups (500 mL) water

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3 egg yolks

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1/2 cup (125 mL) fresh lemon juice

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1 tbsp (15 mL) butter

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3 egg whites

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1/4 tsp (1.25 mL) lemon juice

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1/4 cup (60 mL) granulated sugar

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