Lemon Meringue Pie - Once Upon a Chef

Name: Lemon Meringue Pie - Once Upon a Chef
Ingredients: 1-1/2 cups graham cracker crumbs, from about 12 whole crackers; 1/3 cup sugar; 1/4 cup (4 tablespoons) unsalted butter, melted; 4 large egg yolks (reserve the whites for the meringue); 1 (14-oz) can sweetened condensed milk; 1 teaspoon packed finely grated lemon zest, from 1 lemon; 1/2 cup fresh lemon juice, from about 3 lemons; 4 large egg whites; 6 tablespoons sugar; 1/4 teaspoon cream of tartar

"TESTED & PERFECTED RECIPE - With a graham cracker crust and sweetened condensed milk filling, this Southern lemon meringue pie is foolproof and easy...."

INGREDIENTS

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1-1/2 cups graham cracker crumbs, from about 12 whole crackers

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1/3 cup sugar

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1/4 cup (4 tablespoons) unsalted butter, melted

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4 large egg yolks (reserve the whites for the meringue)

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1 (14-oz) can sweetened condensed milk

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1 teaspoon packed finely grated lemon zest, from 1 lemon

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1/2 cup fresh lemon juice, from about 3 lemons

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4 large egg whites

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6 tablespoons sugar

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1/4 teaspoon cream of tartar

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