Lemon Meringue Pie Ice Cream

Name: Lemon Meringue Pie Ice Cream
Ingredients: 6 full graham cracker sheets (finely ground into crumbs (about 1 cup graham cracker crumbs or about 90 grams)); 2 1/2 tablespoons butter (melted (35 grams)); Pinch of salt; 2 tablespoons granulated sugar ((25 grams)); ½ cup granulated sugar; Pinch of cream of tarter; 1 teaspoon vanilla extract; 3 large egg whites; 2 cups heavy whipping cream; 14 ounce can sweetened condensed milk; 3 tablespoons lemon zest (zest of about 3 large lemons); ¾ cup lemon juice (juice of about 3 large lemons); yellow food coloring (optional)

"This easy, no churn lemon meringue pie ice cream is the perfect cold treat! It has tangy, lemon ice cream swirled with marshamallowy meringue, and chunks..."

INGREDIENTS

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6 full graham cracker sheets (finely ground into crumbs (about 1 cup graham cracker crumbs or about 90 grams))

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2 1/2 tablespoons butter (melted (35 grams))

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Pinch of salt

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2 tablespoons granulated sugar ((25 grams))

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½ cup granulated sugar

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Pinch of cream of tarter

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1 teaspoon vanilla extract

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3 large egg whites

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2 cups heavy whipping cream

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14 ounce can sweetened condensed milk

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3 tablespoons lemon zest (zest of about 3 large lemons)

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¾ cup lemon juice (juice of about 3 large lemons)

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yellow food coloring (optional)

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